Book launch event: “Royal Cookbook” by Princess Margarita of Romania

HRH Princess Margarita of Romania has launched last Saturday, at the “Gaudeamus book fair” in Bucharest, among a wide acclaim from the public and considerable interest from the press, her new book on culinary subjects. The volume is entitled “Royal Cookbook” [“Carte regala de bucate” in Romanian] and is produced by the Curtea Veche publishing house.

"Royal Cookbook" by Princess Margarita of Romania

The book is a true work of love, the result of personal searches, culinary experiences, encounters and contributions from an important number of European royals with whom the Princess is related or in close friendship. The great distinction of this volume is represented by the small vignettes charmingly portraying its contributors, people from the immediate family like HM King Michel, HM Queen Anne and HRH Prince Radu’s mother to Archduke Georg of Austria or Prince Hassan bin Talal of Jordan. The vignettes interposed between enticing cooking recipes are excellent devices for communicating to the reader the culinary tastes and firsthand glimpses of the daily life and aspirations of HRH Princess Margarita’s family and friends. I very much like the concise and precise writing style of the author, which makes the book a breeze to read and reveals without doubt the leadership genes shared by the princess with her ancestors, distinguished sovereigns of Romania. The Curtea Veche publishing house is to be commended for its acumen in publishing this wonderful book.

"Royal Cookbook" by Princess Margarita of Romania

Sharing and talking about food is one of the most convivial human activities, which bring together groups and individuals, managing to break otherwise insurmountable barriers between them. Through this brilliant book, written in a straight forward manner, communicating with ease its hospitality message, the Romanian Royal House has scored very high mark public relations points, which in the more usual daily life circumstances would have necessitated a considerably greater effort and expense. The volume thus represents a direct link with the public that brings the monarchy closer to the people, further blowing away the smokescreen put between them by the uncongenial press and politicians.

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Diana and I were among the numerous public that listened to the introductory speech of HRH Princess Margarita at the book fair. The area occupied by the bookstands seemed too small to hold such an enthusiastic crowd that surged forward, with people stepping over each others’ toes to catch a glimpse of the author and get an autograph. As historians, we had thus a delightful opportunity to feel and observe at first hand the huge interest and positive emotion generated by this remarkable event.

Valentin Mandache